Caviar Huso Dauricus

45,90 1.590,00 

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Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Eggs with a light and firm grain with a grain size of about 3.0 to 3.3 mm, even larger, the color varies from gold, grey, brown, grey-black, greyish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world currently.


Caviar produced by a special Huso-Huso through the innovative Aquafarming process represents the pinnacle of culinary excellence. This cutting-edge method ensures a sustainable approach to caviar production, preserving and protecting the precious sturgeon species.

To achieve perfection, the caviar is taken from mature sturgeons at least 16 years of age. This growth period gives the eggs superior quality and sublime taste, the result of years of loving and patient care.

The grain size of the eggs is of a unique refinement, with a diameter that extends from approximately 3.3 to 3.5 mm, further enhancing the sumptuous and inviting appearance of the caviar. Pearls, with their regular appearance and seductive shine, are an explosion of elegance and refinement.

This special caviar is a symphony of taste sensations. The rich and enveloping aroma anticipates the extraordinary taste that is about to arrive, while the flavors intertwine in a harmonious game of delights. Its flavor is a celebration of the most subtle nuances, with delicate and complex notes that invite the palate on an unparalleled sensorial journey.

The Huso-Huso caviar eggs are even larger, giving a one-of-a-kind taste experience. These luxurious pearls melt in your mouth elegantly, releasing a richness of flavor that leaves the palate wanting more.

The Aquafarming process gives this caviar a unique and distinctive character. Thanks to sustainable and responsible management, it is possible to appreciate caviar without compromising the survival of sturgeons in the wild. Innovation and commitment to the conservation of marine resources marry perfectly with gastronomic excellence, creating an unparalleled culinary experience.

With every bite of caviar from a special Huso-Huso, you can sense the fruit of culinary artistry and dedication to perfection. This caviar represents an authentic gastronomic treasure, a tribute to nature and human craftsmanship. Enjoy every moment you taste this unique delicacy, a celebration of taste and passion for quality food. Whether it’s a party, a romantic dinner or a special occasion, caviar from a special Huso-Huso will transform every moment into an unforgettable experience of luxury and refinement.

Expiry date: 6 months.

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100 gr, 1000 gr, 30 gr, 50 gr




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